Simple Meatball Recipe I Need A Simple Meatball Recipe For Spaghetti And Meatballs?

12:51 AM

I need a simple meatball recipe for spaghetti and meatballs? - simple meatball recipe

How long and see what temperature?

Thank you!


Posted by Brittaney Nail

7 comments:

Jenn N Kentucky said...

1 pound ground meat
1 cup bread crumbs or 1 cup oatmeal or 1 cup finely crushed biscuits Clubhouse
1 / 4 cup chopped onion
2 T Worchester sauce
1 teaspoon garlic powder
2 eggs beaten

Mix all ingredients, form into balls, found on the plateau of the fat, which has a common border (if not dripping) on the floor of the furnace. Bake at 375 for 25 to 30 minutes.

January 26, 2010 at 5:32 AM
Mel said...

I bake it in the oven .. 1-2 pounds ground meat .. pork.lamb beef. Or a mixture.
1c crumbs (plain or Italian)
2 v. soup. Review
2 tablespoons milk
1 teaspoon mustard (regular)
Italian Seasoning ...
Bake at 350 degrees for 20 minutes or until .. dun.salt and pepper to taste.

January 26, 2010 at 2:39 PM
alpacamm... said...

Meatballs:
1 large egg, beaten
Milk 2 / 3 cup
1 cup cheddar cheese
1 / 2 tea. Salt
1 / 4 tea. Pepper
3 slices bread, crumbled
1 1 / 2 lb Chuck
Mix all except give beef in a large bowl. Form balls of desired size. Put cover the meatballs in a large pot with water 2 "over meatballs. Bouillion add 4 cubes of beef. Min Cook over medium heat for 40th Spoon meatballs.
Spaghetti sauce:
Follow the directions on the package of pasta. Heat a pot of stew.
Place desired amount of noodles in bowls.
Sauce over the pasta and meatballs.
It can be a lot easier.
You can even buy Italian bread in your business with noodles. Enjoy.

January 27, 2010 at 3:18 AM
Anonymous said...

Rachael Ray has a wonderful recipe for meatballs. It is easy to follow. I even have with Turkey. I do not (usually the sauce, and delicious. I just found the pot with the sauce to be good and cheap and easy.)
http://www.foodnetwork.com/food/recipes/ ...

As for the spaghetti, it's pretty foolproof. Just follow the recipe on the package.

January 27, 2010 at 12:42 PM
Beetle Babe said...

Rachel Ray has this delicious recipe for "Spaghetti and Meatball Stoup is thicker than soup and thinner than a stew. It's really good too, you will learn how to make their own balls. If you prefer, you can always buy the store to my family loves this recipe. It is a home run!

PS Make sure when you make your own meatballs, warn me weak. It is a story behind it, but believe me, I do not know!

Bon Appetit!

January 27, 2010 at 7:56 PM
inconsid... said...

Use either Italian sausage or ground meat or a mixture of both. Mix with egg, bread crumbs, salt, pepper, oregano and spices that you think will be good. Theres no right or wrong way to do this. Mix well to form balls of it, bake at 350 min for approximately 25th depending on the size of meatballs.

January 28, 2010 at 3:59 AM
shane c said...

The spaghetti and meatballs
INGREDIENTS:

* PELLETS
* --
* 1 1 / 4 pound lean
* 3 tablespoons chopped parsley
* 2 tablespoons chopped onion
* 1 tablespoon of tea dried oregano, crumbled
* 1 teaspoon salt
* --
* SALSA
* --
* 1 can (28 ounces) plum tomatoes
* 1 can (6 ounces) tomato paste
* 1 cup water
* 1 / 2 cup chopped onion
* 1 clove garlic, minced
* 1 teaspoon oregano leaves. collapse
* 1 / 2 teaspoon salt
* 1 / 8 teaspoon pepper, tea
* A pinch of cayenne pepper
* --
* 8 ounces spaghetti, cooked according to package directions

PREPARATION:
Combine ground beef, parsley, 2 tablespoons onion, 1 teaspoon oregano and 1 teaspoon of salt. Mix ground beef in the form of 18 to 24 meatballs.
Grill burgers apply 3 inches from heat, this once, about 5 minutes per side. Combine tomatoes, tomato paste, water, onion, 1 teaspoon oregano, 1 / 2 teaspoon salt, 1 / 8 tsp Tea PEPper and cayenne pepper in a large saucepan.Bring to boil, add the meatballs. Reduce heat, cover and simmer, stirring occasionally, for 1 hour. Remove from heat. Discover, in the refrigerator until serving. Remove any excess fat on the heated surface, and serve hot over cooked spaghetti.
Spaghetti and meatballs recipe for 6 people.

January 28, 2010 at 11:39 AM

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